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Oh, Russ, looks like I'll be in California the month of January. Let's plan a lunch or dinner!
Stuffed wild grape leaves..what a treat
Made some pesto yesterday and had spaghetti with it. Made it in a 10 cm mortar, which is a pita, but the result is still delicious, albeit not perfect.
Also had some more salads and made another onion/tomato/basil frittata today (Marcella's recipe). Good stuff.
What did you stuff it with? Rice and ... ?
Made some pesto yesterday and had spaghetti with it. Made it in a 10 cm mortar, which is a pita, but the result is still delicious, albeit not perfect.