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- Mar 11, 2006
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Fourth in Season 6 and an early exit this season may seem "close" to you, but I'm not sure that would be a universal assessment. Regardless, the bottom line is pretty obvious -- there are great chefs who -- for whatever reason -- don't fare very well in such competitions but are superb in running a restaurant kitchen.
Uh, because running a restaurant and cooking isn't an extreme sport, and has little to do with this kind of TV ****?