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Hard to make braised stuff look good, as it all ends up sort of shades of brown, but braised a big piece of chuck with a chunky mirepoix, fresh rosemary, lots of garlic, dried thyme and oregano, a splash of chicken stock, and a few tablespoons of dark shoyu. Served over creamy, cheesy, garlic polenta. That's a carrot piece up front and in the back.
Everything fork tender and paired with a Paso Syrah. So damn good.
View attachment 2289937
looks good!"Okay," you're saying, "But Piob, it's just a sandwich."
Well, thinly sliced brined and smoked turkey, homemade garlic pepper bacon, and Mrs. Piob made the loaf of sour dough this morning. The fries are hand sliced, and done in duck fat, with some sriracha mayo for dipping.
But, yeah, it's a sandwich.
View attachment 2290505
"Okay," you're saying, "But Piob, it's just a sandwich."
Well, thinly sliced brined and smoked turkey, homemade garlic pepper bacon, and Mrs. Piob made the loaf of sour dough this morning. The fries are hand sliced, and done in duck fat, with some sriracha mayo for dipping.
But, yeah, it's a sandwich.
View attachment 2290505
As someone who eats a lot of sandwiches that looks like a good one"Okay," you're saying, "But Piob, it's just a sandwich."
Well, thinly sliced brined and smoked turkey, homemade garlic pepper bacon, and Mrs. Piob made the loaf of sour dough this morning. The fries are hand sliced, and done in duck fat, with some sriracha mayo for dipping.
But, yeah, it's a sandwich.
View attachment 2290505
How did that go? Tips?Landed home on Thursday afternoon after 16 hours of redeye travel with a baby
How did that go? Tips?