VRaivio
Distinguished Member
- Joined
- Jul 8, 2011
- Messages
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I've read that EG only has a few people hand-sewing these pie-crust aprons and it takes several years to reach consistent, clean seams. More likely doing this same operation hour by hour from day to day every single year will drive the craftsmen mental. Either way, I haven't seen as beautiful crusts from any other maker out there.
Can Bonafe duplicate the vertical reverse (?) stitch at the front tip of Edward Green's Dover/Nevis? I'm talking about the stitching that makes it a split toe.
I've read that EG only has a few people hand-sewing these pie-crust aprons and it takes several years to reach consistent, clean seams. More likely doing this same operation hour by hour from day to day every single year will drive the craftsmen mental. Either way, I haven't seen as beautiful crusts from any other maker out there.