What did you eat last night for dinner?

[binge]

Inspired by iammatt's squab with peas -- duck breast with peas, bacon and sliced almonds.

 

[binge]

^^

 

[binge]

The package comes with 2 pieces; so I cooked the other one last night.

Duck breast with wilted arugula and dolce-forte sauce.

 

[b1os]

Szegedin goulash.

 

[mgm9128]

Love a good goulash.

 

[otc]

Anyone with a cuisinart: Get a new blade for free

I am not too worried about the actual problem that led to the recall...but hey...free blade!

 

[alvanorichie]

Pizza pie.

 

[mgm9128]

Any of you fellows know of good places for beef in Buenos Aires?

 

[SirReveller]

Equal ribbortunity.

 

[harbenly]

I had grilled fillet (spicy) of chicken last night. 3 pieces. with pita and a beer!

 

[jcman311]

 

[lawyerdad]

Spinach salad and crabcakes.

 

[Geoffrey Firmin]

Spelt spaghetti with finely chopped fresh oregano,rosemary and lemon thyme,garlic and S&P with crumbled goat feta, chopped sun dried toms and kalamata olives dusted with parmesan. And served with a rocket and cos salad.

Great to have a herb garden again.

 

[Piobaire]

Was given a little surprise to start off Drinksmas last night. The chef at our favorite venue knew we were coming and had a four course menu for four (as he called it) ready to roll. Opened with caviar (he'd just gotten NYE's order in), then a really nice foie presentation, but the entree was the killer. We each were given a nice sized bowl of pappardelle he'd just made, sauced in an eggy, buttery noodle coating way and covered in black truffles. Dessert was for everyone else and I didn't eat mine or pay attention as I just don't do dessert.

Nice way to start off Drinksmas! Some standard Veuve with caviar, a vidal icewine with the foie, and a nice funky WA Syrah to go with the pasta.

I'm still full.

 

[sugarbutch]



I just don't do dessert.

Bruh. What?