What did you eat last night for dinner?

[Gingahbman]

Pics or it didn't happen.

On a serious note, that does sound lovely.

 

[jcman311]

@Piobaire

https://www.ranchogordo.com/collections/heirloom-beans/products/cassoulet-tarbais-bean

In stock

 

[Piobaire]



@Piobaire
 

https://www.ranchogordo.com/collections/heirloom-beans/products/cassoulet-tarbais-bean

In stock 

 

Ordering some but a little late...I was just going to post this picture and ask if anyone could guess what I'm making today:

 

[jcman311]

Is that duck on the left? You cut the best part out of the picture.

Just ordered 4 lbs of beans. Some for me, some for the mother in law, and some for a chef friend. Should be a good (fat) holiday season.

 

[Piobaire]

Yup, duck on the left. Cubed salted pork was already crisping in some duck fat when I took this pic. Been in the oven for 2.5 hours now and smells so damn good.

 

[b1os]

How did it turn out, Piob?

Last three days: spaghetti carbonara, bucatini all'amatriciana, and today pasta alla gricia.

 

[Piobaire]

Turned out excellent. I think duck skin reaches its zenith in a properly done version. We're having the left over tonight.

So, we did a bit of a Kenji. The method calls for the duck pieces to have the skin expose with the flesh nestled. In my first few tries I had the sausage nestled with half exposed. I was wondering if the sausage turns out better completely submerged in the beans or with half exposed. I did a side by side, fully submerged, half exposed. The verdict is the texture and tenderness is better fully submerged but it's more flavourful only nestled with half exposed.

 

[b1os]



Turned out excellent. I think duck skin reaches its zenith in a properly done version. We're having the left over tonight.

So, we did a bit of a Kenji. The method calls for the duck pieces to have the skin expose with the flesh nestled. In my first few tries I had the sausage nestled with half exposed. I was wondering if the sausage turns out better completely submerged in the beans or with half exposed. I did a side by side, fully submerged, half exposed. The verdict is the texture and tenderness is better fully submerged but it's more flavourful only nestled with half exposed.

But how often did you stir? :foo:

 

[b1os]

Lunch: Spaghetti cacio e pepe
Dinner: Caldo Verde

 

[Piobaire]

Tonight's dinner shall include duck confit poutine with foie gras!

 

[jcman311]

What I ate for lunch today. WIAFLT

Best use of leftover turkey. Turkey burritos!!!

 

[Piobaire]

Part of last night's dinner and it was completely on point:

 

[b1os]

They even Piob'ed the rim for you!

 

[Piobaire]

Thought a chilly fall day would be good for some homemade chowder.

 

[GreenFrog]



Ordering some but a little late...I was just going to post this picture and ask if anyone could guess what I'm making today:

needs moar garlic srs