kwilkinson
Having a Ball
- Joined
- Nov 21, 2007
- Messages
- 32,245
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Foodguy referred to Keller as "God" today. In print.
STYLE. COMMUNITY. GREAT CLOTHING.
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On that note, while reading the Slate article, all I could think was that the author hadn't checked the LA Times or Serious Eats while researching for his diatribe.
He doesn't write nearly as many as his minions.
funny thing is those culinary sos columns are about our most popular items. our readership is half mordecai-hipster, slouching at a coffee bar in a porkpie hat, complaining about the state of public art and comparing notes on obscure chinese regional specialties, and half grandmas in reseda.If you see something that says culinary SOS or test kitchen tips, don't click on them. Unless, of course, you actually WANT to spend your time reading "uhh hi, LA Times? I had this really good salad once at this one place, halp!" "Oh yes, that salad is made by putting lettuce and garnish together and tossing it with vinaigrette kthxbai"
the la times daily dish has 42 some posts every week
...
If you see something that says culinary SOS or test kitchen tips, don't click on them. Unless, of course, you actually WANT to spend your time reading "uhh hi, LA Times? I had this really good salad once at this one place, halp!" "Oh yes, that salad is made by putting lettuce and garnish together and tossing it with vinaigrette kthxbai"
funny thing is those culinary sos columns are about our most popular items. our readership is half mordecai-hipster, slouching at a coffee bar in a porkpie hat, complaining about the state of public art and comparing notes on obscure chinese regional specialties, and half grandmas in reseda.
we're going for 8-10 posts a day. and by we, i mean my minions.
I was given a juicer. It's great.