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Most of the overly-processed soy stuff Americans eat is crap.
[sic]it appears to be scientifically proven by more than two scientists.
Is there a problem with my grammar?[sic]
There are soy products that are fine in moderation. It all depends on the processing and if they are fermented or not.Is fresh, locally-made tofu exempt from "crap" status? A vendor at a local Korean grocery store makes tofu, and it has a shelf life of 3-4 days before it gets funky. It's an eye opener compared to typical grocery store tofu.
There are soy products that are fine in moderation. It all depends on the processing and if they are fermented or not.
stuff
for you guys who drink soy milk. is it hard to drink while there's a cock in your mouth?
\\I feel like skim milk gives me dairy lag....
That isn't particular to soy since pretty much all legumes contain lots of phosphoric acids. It says nothing of what I was asking about (phytochemicals, specifically phytoestrogen) which are the main concern for men and people that take hormone medications.
As far as people on hormonal supplements are concerned, I personally wouldn't use a style forum on the Internet as a source of information on possible food interactions with my treatment"”were I prescribed such a regimen.