bbaquiran
Distinguished Member
- Joined
- Dec 3, 2007
- Messages
- 2,956
- Reaction score
- 242
Is it an accepted beverage in Asia? I don't recall being exposed to soy milk until relatively recently (say, within the last 10-15 years).
The soy products we eat a lot of are fermented soy products like tofu and soy sauce. I think it's the fermentation that is supposed to remove/neutralize the phytoestrogens found in non-fermented soy products (like soy milk).
The soy products we eat a lot of are fermented soy products like tofu and soy sauce. I think it's the fermentation that is supposed to remove/neutralize the phytoestrogens found in non-fermented soy products (like soy milk).