PASTA!!!

[Lizard23]

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I tried ricotta in place of heavy cream in the sauce. Had to add bit of half and half at the end to thin it out a bit. Sauce was not quite as attractive as a nice creamy sauce, but the taste and texture was pretty nice.

Try whipping the ricotta first in a blender or food processor (you can thin it out with some heavy cream at that point if necessary). It's amazing what a difference in texture it makes.

 

[DoubleDouble]

View attachment 2129053
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I tried ricotta in place of heavy cream in the sauce. Had to add bit of half and half at the end to thin it out a bit. Sauce was not quite as attractive as a nice creamy sauce, but the taste and texture was pretty nice.

You can use pasta water for that, either before (whipping it with the ricotta) or after, while you are tossing it.

 

[Styleforum Ari]

In celebration of National Pistachio Day, I'm sharing this delightful recipe and I invite you to share how you incorporate pistachios into your pasta dishes!