What did you eat last night for dinner?

[mgm9128]

 

[acecow]

Thank you!

 

[ehkay]

 

[moddey]



Akoudai Mougineoise (an Alain Ducasse Video on youtube/Marco Pierre White "Wild Food From Land and Sea"

Let me know any in particular and I'll post them. Off the top of my head, some Christian Le Squer magazine recipes, some passard stuff from videos/collages/comic books, and the Ducasse iPad app.

Thanks! Will check it out.

 

[mgm9128]

Lamb brain grenobloise

 

[acecow]

Breakfast. The dish is called "The eggs scramble their forces to capture strategic shrimp reserves in the spinach fortress".
Sous-vide scrambled eggs passed through a whipping siphon. Grilled shrimp on a bed of blanched spinach topped with honey-caramelized shallots and carrots.

 

[edmorel]

 

[ehkay]

Spoiler: Warning: Spoiler!

Lamb brain grenobloise

innovative food design

 

[mgm9128]

Dude, the brain of a baby lamb is incredibly delicious. Maybe even better than sweetbreads. Texture, flavor, everything, wow.

 

[lawyerdad]



Lamb brain grenobloise

That's gorgeous, Max.

 

[dreamsburndown]

Duck confit.

 

[mgm9128]

Asparagus soup with burrata, jamón ibérico

Suckling lamb, spring vegetables, navarin jus

 

[ehkay]

 

[edmorel]

Just got an email that ramps are in!!!!

 

[LawrenceMD]

Korean fried chicken.

Spoiler: Warning: Spoiler!