• Hi, I am the owner and main administrator of Styleforum. If you find the forum useful and fun, please help support it by buying through the posted links on the forum. Our main, very popular sales thread, where the latest and best sales are listed, are posted HERE

    Purchases made through some of our links earns a commission for the forum and allows us to do the work of maintaining and improving it. Finally, thanks for being a part of this community. We realize that there are many choices today on the internet, and we have all of you to thank for making Styleforum the foremost destination for discussions of menswear.
  • This site contains affiliate links for which Styleforum may be compensated.
  • UNIFORM LA Japanese BDU Camo Cargo Pants Drop, going on right now.

    Uniform LA's Japanese BDU Camo Cargo Pants are now live. These cargos are based off vintage US Army BDU (Battle Dress Uniform) cargos. They're made of a premium 13.5-ounce Japanese twill that has been sulfur dyed for a vintage look. Every detail has been carried over from the inspiration and elevated. Available in two colorways, tundra and woodland. Please find them here

    Good luck!.

  • STYLE. COMMUNITY. GREAT CLOTHING.

    Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.

    Click Here to join Styleforum's thousands of style enthusiasts today!

    Styleforum is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.

What did you eat last night for dinner?

mgm9128

Distinguished Member
Joined
Jun 20, 2011
Messages
7,615
Reaction score
3,441
700

700
 

moddey

Senior Member
Joined
Nov 23, 2007
Messages
136
Reaction score
41

Akoudai Mougineoise (an Alain Ducasse Video on youtube/Marco Pierre White "Wild Food From Land and Sea"

Let me know any in particular and I'll post them. Off the top of my head, some Christian Le Squer magazine recipes, some passard stuff from videos/collages/comic books, and the Ducasse iPad app.



Thanks! Will check it out.
 

acecow

Distinguished Member
Joined
Dec 18, 2009
Messages
4,042
Reaction score
699
Breakfast. The dish is called "The eggs scramble their forces to capture strategic shrimp reserves in the spinach fortress".
Sous-vide scrambled eggs passed through a whipping siphon. Grilled shrimp on a bed of blanched spinach topped with honey-caramelized shallots and carrots.

800
 
Last edited:

mgm9128

Distinguished Member
Joined
Jun 20, 2011
Messages
7,615
Reaction score
3,441
Dude, the brain of a baby lamb is incredibly delicious. Maybe even better than sweetbreads. Texture, flavor, everything, wow.
 

mgm9128

Distinguished Member
Joined
Jun 20, 2011
Messages
7,615
Reaction score
3,441
Asparagus soup with burrata, jamón ibérico
700

Suckling lamb, spring vegetables, navarin jus
700
 
Last edited:

LawrenceMD

Distinguished Member
Joined
Jul 6, 2009
Messages
7,054
Reaction score
1,833
Korean fried chicken.

1261071

1261072

1261073
 

Featured Sponsor

Do You Have a Signature Fragrance?

  • Yes, I have a signature fragrance I wear every day

  • Yes, I have a signature fragrance but I don't wear it daily

  • No, I have several fragrances and rotate through them

  • I don't wear fragrance


Results are only viewable after voting.

Forum statistics

Threads
508,691
Messages
10,604,096
Members
224,701
Latest member
Christine Burns
Top