What did you eat last night for dinner?

[mgm9128]

Bone marrow custard with celery root and black truffle

Scallop sausages with new zealand spinach and black truffle

Wild turbot studded with jamon iberico, clam and fresh onion ravioli

Wild turbot roasted with bone marrow, smoked potato/truffle salad

 

[Rambo]

thems are some WEIRD lookin ravolis

 

[ehkay]

Cleaned out the freezer for lunch.
Sweetbread/speck/salsify/truffle

Happy new year.

 

[mrmax]

Not last night but last week:

Tuna Tartar "DIY"

Razor Clams

Gambas, Chilli & Garlic

Roasted lamb cutlets, creamed potatoes and spiced olive juice

Olive oil brioche, chocolate ganache, sea salt

 

[Rambo]

what's olive juice? blended up olives?

 

[mrmax]

Chef said it was blended and 'rough strained' spanish olives. Sounds like BS but thats how it's described on the menu.

 

[Manton]

 

[ahk1979]

Beef, barley and stout pie.

 

[impolyt_one]

yellow young carrots. ****, that reminds me... tried (and was successful) at making that EMP lobster dish from the book last week, in Korea (I smuggled snap peas and a flower garnish from Kinokuniya Aoyama) but obviously I wasn't getting the three different colored carrots for the recipe. I had to sub a mix of satsuma sweet potatoes and regular carrots for the puree and settled on baby turnips and baby carrots for the glacee. Taste was fantastic but I wish i had the red carrots. It will haunt me forever.

 

[ehkay]

You should've made a yellow carrot ash.

 

[salisboss]

Oysters rockefeller.lamb chops with bernaise sauce.

Sent from my GT-N8013 using Tapatalk 2

 

[sonick]

 

[Rambo]

that's a weird lookin pig

 

[Piobaire]



NIce. Lichon with Mang Thomas sour sour sauce? Or is that Mama Sita?

 

[dragon8]

Prime Rib