What are you drinking right now?

[erictheobscure]

Hmm, in that case, I shall store Huntsman's recipe for future use.

 

[indesertum]

I am confident you'd really enjoy it

Might be a huntsman creation cuz I can't find anything on google

 

[b1os]

Guess I've got to find, or make, some orgeat.

 

[denning]

Smokey Bandit (recipe courtesy of Daniel)
1.5 Mezcal (I used Del Maguey Vida)
0.75 Couintreau
1 Pineapple juice
0.5 lime juice
8 drops jalapeno juice

 

[indesertum]

I tried the recipe without sherry and it's still really really good. I like with sherry tho. Now I need some absinthe. Some vegetal notes would go really great with this

 

[Cordwinder]

Giving Bombay Sapphire East as a gift.
Any opinions?

 

[Bhowie]

Yes, you are cheap and uncreative.

 

[Harold falcon]

Drinking rosé wine and sitting on my porch in a rocking chair. When did I turn into a 78 year old grandmother?

 

[b1os]

I could drink some Bandol rosé now. Mmmm.

 

[Gibonius]

Anybody try Luxardo cherry liqueur? Not maraschino.

Probably pick some up and give it a try, will report back.

 

[Fred G. Unn]

Woodford Reserve old fashioned's tonight. Angostura bitters, nothing fancy. Lloonngg week. I'm sleep deprived, doesn't take much at this point.

 

[Geoffrey Firmin]

Tried a AZ Pinot Noir from Oregon at a barThursday night remarkably akin to PN from Mornington Peninsula in Victoria in terms of characteristics amd flavour. Was surprised as I thought the terrior would have provided a more pronounced difference.

 

[Piobaire]

 

[indesertum]

How is it?

 

[Piobaire]

It's quite wonderful. The nose is incredible, with the port overtones, and on the palette smooth, with again the port notes, and a mild peat note. I've about half the bottle left at this point. Just sort of taking an inventory fueled by my ordering a custom installation for my bar Friday.