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They are served cool, room temp and warm. I like them a lot. And you are right, lots of possible variations, none of which include ketchup.
I worked in a Spanish restaurant and the chef (Basque) would make them at 9 am so they were cool enough to serve at lunch. I'm sure somewhere in Spain they serve them as an omelet, but its not very good to my taste. I came in once on a day off to watch how its done, its a favorite around my house. Esquire recently had a great recipe for one, some nice nuances I tried and worked.
BTW, my ex had a redneck sister who put ketchup on one I made.
They are served cool, room temp and warm. I like them a lot. And you are right, lots of possible variations, none of which include ketchup.
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