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  1. GrillinFool

    Get your game on... the grill

    Really, why do you **** care? Is he costing you money? Let him use his canned ****. I want his food. 'Fool send me some food please? Please?? It would seem that I am talking to the wrong crowd on this forum. It's almost not worth the static from the bitchers to bring my stuff here to those that...
  3. GrillinFool

    Get your game on... the grill

    Well, OK. Two reasons, I guess. First of all, I don't prefer to eat in a way that the meat is the "centerpiece." I really love excellent, well prepared vegetables of all sorts, like sauces, especially natural roasting juices, etc. I think I enjoy meat as a compliment to these things, or at least...
  4. GrillinFool

    Get your game on... the grill

    I've never thought this before, but honest question: should I start a little blog on my endeavors? Sorry for the minor threadjack but given how this thread is going seemed like a perfect spot to ask. Btw, GF, the venison looked good. Absolutely. If you are serious, I can give you some tips on...
  5. GrillinFool

    Get your game on... the grill

    So you believe in quality ingredients, yet you use inferior ones because you can market them to a larger population? Sounds like cognitive dissonance to me. How about instead of perpetuating the unwholesome and unhealthy diet consumed by your target demographic, you set by example and...
  6. GrillinFool

    Get your game on... the grill

    essentially you are taking a stand against health and better flavor because McDonalds is popular. i've never heard someone so proudly describe their effort to lower the bar. No, I'm saying that the reality is that the health craze we see on the news is a good story, but not reality. That there...
  7. GrillinFool

    Perfect Winter Grilling: Brisket Done with High Heat

    I realize that the thought of grilling a brisket in these temps sounds a lot like a root canal without anesthesia. The high heat method (which is really a misnomer as the temps are 300-350, but high heat sounds better than medium heat) will allow you to do one of these in less than 6 hours...
  8. GrillinFool

    Get your game on... the grill

    I don't watch many cooking shows anymore, but I can guarantee you that Bobby Flay and all the other buff dudes with grilling shows that scream into the camera make their own sauce, and you all see them mincing garlic. I've been present at more TV demos than I can count, and have done many myself...
  9. GrillinFool

    Get your game on... the grill

    Keep doing what you do, 'fool. But get used to internet experts giving you **** when your methods don't get with their ideals. I'm having too much fun not to. I'm doing pretty well with pre-minced garlic, using a specialty pre-made sauce, and even dried herbs and powdered/granulated garlic -...
  10. GrillinFool

    Get your game on... the grill

    meh, sfield was def. polite here but he has been much less than charitable in many cases in the past, to the same poster, so I can understand why he would get defensive. Frankly, GF has had an incredibly thick skin given how much **** is thrown his way in... every... single... thread. I'll...
  11. GrillinFool

    Get your game on... the grill

    Actually, Grilling Fool, I'm giving you some helpful advice. I spent a long time in the food industry. I can tell you that if you are trying to take your "brand" to the next level in this current economy and mode of thinking, using pre made sauces won't cut it. The food network types want to see...
  12. GrillinFool

    Get your game on... the grill

    why do you always use dried and granulated herbs and garlic? Well, honestly, I was kicking myself for not bringing some fresh rosemary with me. I grow that year round and basil in the summer time. But I was doing this at my folks and totally forgot to bring some. As for the garlic, simply...
  13. GrillinFool

    Get your game on... the grill

    I don't mind a little gamey flavor. But I'm appealing to a wider audience and I think quite a lot of people want it to taste like something fromt he local butcher. If anyone wants the gaminess, they can certainly leave the milk step out...
  14. GrillinFool

    4lbs cubed pork butt, now what?

    Puerco Pibil. Very good. Recipe IMPORTANT NOTICE: No media files are hosted on these forums. By clicking the link below you agree to view content from an external website. We can not be held responsible for the suitability or legality of this material. If the video does not play, wait a minute...
  15. GrillinFool

    Get your game on... the grill

    I get lots of requests from hunters for game recipes. So this is the first installment this winter of for game. In this case, deer back strap (tenderloin to you non hunters.) It's a pretty simple recipe, but the results were outstanding. So much so, that my sister who wrinkles her nose and...
  16. GrillinFool

    I just did what I hope isn't my last TV show

    Congrats. I thought you came across as informative and easy to follow. Much better than most of the chefs I see on Bay Area TV who often act foolish. You seem very natural. Thanks. I'm pretty sure that I would've looked like a D-Bag had Cat not been there. I ran through it when I prepped the...
  17. GrillinFool

    I just did what I hope isn't my last TV show

    Hey, that's great! Congratulations! You have a natural TV personality too, so many people in these shows just fail. As someone with a few pounds of moose and deer in my freezer, and very basic grilling talent, I'll definitely check out the site as well. Thanks LR. Moose and Deer? As a...
  18. GrillinFool

    I just did what I hope isn't my last TV show

    Thanks. It was a ton of fun, but it was really stressful. I didn't stop stressing until I got home and watched it. I got lots of calls and texts saying I did great, but I didn't relax until I saw it for myself. I can't wait to do it again. I hope I get to do so soon...
  19. GrillinFool

    I just did what I hope isn't my last TV show

    Was she hot during the french class days? Yes she was. Part of the impetus of me taking French over German and Spanish. There were so many hotties in the French class. I mean like epicly hot and like 25% of the class was male so the ratio was sweet.
  20. GrillinFool

    I just did what I hope isn't my last TV show

    I did a local news show today in St. Louis. Did some faux cooking of a pear tart. The clip is only like 4 minutes long. http://grillinfools.com/2011/01/13/t...nter-grilling/
  21. GrillinFool

    So I grilled cheese. Not a sandwich, I grilled cheese.

    You never know what crazy **** he'll do next!!!!! I just love critics. Small, small people, without the balls to put themselves out there, but oh so willing to knock someone else down who has. You fill the role perfectly. I'm guessing this is your outlet in lieu of a social life, because the...
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