What did you eat last night for dinner?

[mgm9128]

BBQ Patagonica

 

[Geoffrey Firmin]

Red (chargrilled red capsicum added) pesto with spelt fusilli pasta with a bitter green salad. Washed down with a Artemis 2014 Southern Highlands Pinot Noir.

 

[binge]

Prosciutto-wrapped, cherry-herb-stuffed chicken with sautéed spinach.

 

[SirReveller]

I call this dish "excélsior".

And, yes- that is a Restoration Hardware plate you're looking at.

 

[Piobaire]



I call this dish "excélsior".



And, yes- that is a Restoration Hardware plate you're looking at.

Broseph, if times are so hard you're eating at the downtown mission, start a GoFundMe.

 

[brokencycle]

If I start a gofundme, will you guys all throw some loose change my way?

 

[jcman311]

If I start a gofundme, will you guys all throw some loose change my way?

No, your wife just got a "raise"

 

[brokencycle]

No, your wife just got a "raise"

Yeah, but that's her money.

 

[sugarbutch]

 
No, your wife just got a "raise"    

Yeah, but that's her money.

Cuck

 

[brokencycle]

Cuck

You got me.

 

[Geoffrey Firmin]

A variation on Ottolenghi's Coleslaw, grated Purple and savoy cabbage, fennel, apple carrots, diced red caps & Italian parsley with finely sliced Spanish onion & home made mayo.

With gourmet lamb sausages and vego snags.

 

[gomestar]

duck

 

[Forum Troll]

The CDP was pretty decent. Lots of jammy fruit and some Brett. Not bad for a budget CDP.

 

[binge]

Rosemary pork chop with blueberry port sauce

 

[Piobaire]

Saw a really nice looking 11# slab of pork belly last weekend so I grabbed it. I seasoned with black pepper, sriracha, and maple syrup.

Just finished smoking it and wanted to sample. The heat and sweet with the smoke are excellent.