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Sunday night, bought a kilo of organic broad beans on Saturday what to do with them? Hulled the beans, blanched for two minuted remove outer shell. The colour is amazing such a vibrant emerald green.
Consulted a few cook books and decided on a recipe from Plenty multi vegetable paella; red and yellow caps, julienned carrots used a used a leek instead of onions to start. Then fried off some chorizo, chicken and left over flat head filet for Mrs GF and son.
Then for the last ten minutes added the beans. A real riot of colour for dinner. Washed down with a couple of cold Coppers Sparkling Ales.
This is what got Jamie Oliver is deep trouble.
Manton-did you ever swap risotto recipes with Podesta?
I just figured all you folks had cocktail parties and pillow fights when they cameras weren't on.
Are there still two teams? I thought they merged.I don't think so. The one I use is from the TFL book, which has worked well for me.
Also, you know that I played for the other team, right?