What did you eat last night for dinner?

[Matt]

crossposting from the roll thread, this is yesterday's Christmas spread at my mate's place. it was just that awesome...

 

[Tokyo Slim]

Made these mini Pain au Chocolat tonight. Turned out rather well. I ate them all.

 

[MarcInDentonTx]

Insalata Caprese
Homemade King Crab & Prawn Raviolis w/Spinach Veloute
Micro-greens w/Goat Cheese and Balsamic
Cakebread Chardonnay

oink

 

[lftrpllr]

last night: Sage/celery seed beef stew with a dry lambrusco.
tonight: Sage/celery seed beef stew with an '03 blanc de noirs champagne.

 

[track309]

BBQ Shrimp

My first attempt at making this and it was incredible!

 

[BrianVarick]

Steak, mashed potatos, and a wedge salad. Pretty good.

 

[tshaw]

Clean out the refrigerator night! Crab casino n Leftover Christmas goose made into casserole - asparagus, sweet potato, mushrooms, dried cheery goose stuffing.

T

 

[Treen]

Originally Posted by m@T

crossposting from the roll thread, this is yesterday's Christmas spread at my mate's place.

it was just that awesome...

Is that Branston Pickle on the left?! I love the stuff, but it seems like a strange accompaniment to christmas dinner...

 

[BP348]

Originally Posted by MarcInDentonTx

Homemade King Crab & Prawn Raviolis w/Spinach Veloute

That sounds really good

 

[Matt]

Originally Posted by Treen

Is that Branston Pickle on the left?! I love the stuff, but it seems like a strange accompaniment to christmas dinner...
I'm not sure actually

 

[DBowers]

Mussels steamed in white wine, shallots and cilantro, on pasta.
Some pulled-pork I made with my slow-cooker.

 

[shoreman1782]

Two nights ago I made tarragon chicken breasts per Ad Hoc at Home (gift from my wife). Served with roasted brussel sprouts and crusty bread. Homemade coconut cake (courtesy the very same wife).

Last night I chopped up the leftover chicken, made chicken salad, and ate on toasted potato bread with a spinach salad on the side. Then more cake

 

[Fabienne]

Terrine with two fish and asparagus and fresh dill sauce (Swedish recipe)
Spaghetti with fresh tomato/basil sauce and arugula.

 

[Matt]

Street vendor tamarind crab.

Supposedly the place we were taken is 'the best in town'...personally, I thought it was a pretty ordinary take on one of my favorite local foods.

There is a fine dining restaurant called An Vien that serves the same dish prepared so well that it is unfair to expect other food to sit on the same table as it...and in fine dining local food vs street food arguments, I tend to err on the side of street food generally, but last night...nuh uh.

Anyhow, even mediocre tamarind crab is a pretty damn good meal.

 

[Psyren]

Spaghtettini with some parmesan cheese and steak.