What are you drinking right now?

[ama]

Originally Posted by Piobaire

Had a splash of the 28 Bunnie last night with a dinner guest. The vanilla and baking spices were so good.

Mmmmmm... You just made me want to reach for something old.

Glenfarclas 30 yo

 

[ama]

Originally Posted by impolyt_one

Nice, sounds like it'd be just the thing for filling your flask up with.

I'd might need a bit of water to go with that though, otherwise it might a burn a hole through my brain....

A little water, but nothing excessive. Its damn tasty when its strong.

 

[Aaron01]

Originally Posted by ama

I may have to use the regular bottling for that. My Costco didn't get the private label Macallan.

That's a real shame. I have the KirklandxMacallan sherry cask in both 15 and 17 year vintages, they're very good. I've almost demolished the 15, but luckily bought a number of the 17s as backup

 

[cocostella]

Small glass of Don Julio 1942 with a RP 1992 for the jacuzzi. Pre dinner, while kiddies finish up their down time.

 

[gamelan]

my standard Monday martini. probably a 6:1 Tanqueray Rangpur:Lillet ratio and more than a few dashes of Angostura shaken violently. a few olives from that Santa Barbara based company. contentment.

-Jeff

 

[Piobaire]

Juice of half an orange
2 oz Patron Citron liqueur
1 oz Chombord
4 oz tequila
1 oz simple syrup

 

[ama]

Originally Posted by Piobaire

Juice of half an orange
2 oz Patron Citron liqueur
1 oz Chombord
4 oz tequila
1 oz simple syrup

That sounds good, or at the very least significantly better than last night's drink!

How many you having?

 

[Piobaire]

Originally Posted by ama

That sounds good, or at the very least significantly better than last night's drink!

How many you having?

Oh...well...we split a bottle of Loring Chard for dinner...then I had the other half bottle of Karl Pfaffman Chard we had for Xmas breakfast....now I'm on my second of these...

 

[ama]

Originally Posted by Piobaire

Oh...well...we split a bottle of Loring Chard for dinner...then I had the other half bottle of Karl Pfaffman Chard we had for Xmas breakfast....now I'm on my second of these...

I need to catch up than. I'm having a Bells Two Hearted Ale now. Will switch to the hard stuff after. Welcome back old Pio.

 

[oDD_LotS]

I've been on wine for about a week now (part of an effort to make healthier choices and shed some weight gained this past semester), but tonight seemed like a good time for a dirty martini. Gin, a little more vermouth than most would prefer. Shaken with a little orange bitters until my hands froze to the shaker.

Delicious.

 

[goodlife]

Alpha King now, probably a scotch later

 

[Piobaire]

Split a bottle of vino with Mrs. Piob. Now on my third manhattan.

3 oz Cask 16 Crown Royal
1.5 oz Vya red
Velvet Tango Room bitters.

One more and I'll be done for the night.

 

[Huntsman]

Really, a good Canadian makes a nice Manhattan. And VTR bitters! Weekend after NYE Hunts and his cocktail-loving lady will be in front of that wood. Can't wait!

Aberlour A'Bundah here.

Edit: 12 oz of CR would lay me the heck out! At least in less than 8 hrs!

 

[ama]

Originally Posted by Huntsman

Aberlour A'Bundah here.

Nice! What batch do you have?

I went to party last weekend and the host cracked open a bottle of batch 6. It was incredibly decedent, rich and complex. I could drink it every day and not get bored.

 

[Piobaire]

Originally Posted by Huntsman

Really, a good Canadian makes a nice Manhattan. And VTR bitters! Weekend after NYE Hunts and his cocktail-loving lady will be in front of that wood. Can't wait!

Aberlour A'Bundah here.

Edit: 12 oz of CR would lay me the heck out! At least in less than 8 hrs!

I honestly think Canadian makes the smoothest manhattans. I'm not saying the best, I'm just saying the smoothest.

If our friend is there tell him we said "hi." He took a pic of us that turned out fantastic and I actually printed and framed it.