What are you drinking right now?

[Gibonius]

An OF while the brisket gets near resting temp
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You gotta upgrade your cherry game there dawg. Luxardo are such an upgrade over the nuclear colored grocery store types.

 

[KarlHungus]

You gotta upgrade your cherry game there dawg. Luxardo are such an upgrade over the nuclear colored grocery store types.

Yeah Luxardo usually de riguer but unfortunately had to hit the grocery en route to friend's house for said smoking and these were all they had

 

[tdes81]

Cracked open some real nice stuff last night.

 

[Omega Male]

Bourbon mule (and some weird clear tasteless accompaniment I never requested).

 

[Omega Male]

Followed by a rum old fashioned with cocoa bitters.

 

[mhip]

I'm telling ya, it's hotter than Hades and these are clean and crisp.
It's like an alcoholic's Pellegrino.

 

[Fueco]

Long Trail Ale (Bridgewater Corners, VT)

 

[ericgereghty]

Gorgeous bottle (actually brought it home with me to complete my office collection ), though the juice itself is just ok. Not at all worth the uptick in cost compared to their Cristalino.
But, they apparently have an “exciting” new expression coming out later this year…

 

[tdes81]

Trinidad sour. <3

 

[mhip]

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Trinidad sour. <3

Nice...
Same color as @Piobaire 's bike.

 

[venividivicibj]

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Trinidad sour. <3

tried for the first time the other day - the lemon + bitters were a bit too much for me

 

[tdes81]

tried for the first time the other day - the lemon + bitters were a bit too much for me

This one was fantastic -- also from the best bar in Rochester - go to Grace & Disgrace if you're ever in the area. No whiskey at all in it, all the booze was from the angostura bitters. They also had egg white to give it a real nice smooth texture. Was like drinking christmas cookie spices. Arguably not for everyone but I love it.

 

[venividivicibj]

This one was fantastic -- also from the best bar in Rochester - go to Grace & Disgrace if you're ever in the area. No whiskey at all in it, all the booze was from the angostura bitters. They also had egg white to give it a real nice smooth texture. Was like drinking christmas cookie spices. Arguably not for everyone but I love it.

Interesting, I think the one I had had bourbon

 

[stephenaf2003]

 

[Huntsman]

tried for the first time the other day - the lemon + bitters were a bit too much for me

What you need is to try one of my amaro sours. Take 1.5pts amaro to 1pt and 1 part 1:1 simple and lemon juice. That basic recipe never disappoints, but I tweak it here and there based upon the amaro -- some get lime or a blend of lime and lemon, some get a different syrup (peach/plum syrup with Meletti is yummy).

~H