Taverner.cohen
Senior Member
- Joined
- Jul 10, 2018
- Messages
- 114
- Reaction score
- 72
Coconut and Imperial black icecream really? I must give it a try.I think the vanilla should've been left out...
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Coconut and Imperial black icecream really? I must give it a try.I think the vanilla should've been left out...
Have a Girardin Fond (Black Label) and compare it with the Boon... Keep in mind the Fond is 5%, compared to Boon's 7...
Geuzes shouldn't be 7, 8 or even 9%... This is my major gripe with Boon... Plus their stuff is mostly basic and lacks depth...
Not to mention the overpriced crap they produce with Mikkeller... Or don't you remember how the first collab (Bone Dry) cost 16€ per bottle and was basically the exact same as the 1st Black Label batch which cost 7... **** that nonsense...
Not my jam, but I've heard that Canuckly's amazing.