kwilkinson
Having a Ball
- Joined
- Nov 21, 2007
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You should all check this out. It aired last night and the second part will air tomorrow. There are reruns on tomorrow night as well. If I can afford DVR, I assume most of you can, so check it out.
Basically, it is the story of two chefs, both sous chefs at EMP ( gomey) as they spend the year winning the Bocuse D'or USA competition and then subsequently training for the international Bocuse d'Or. I'm only partway through the first episode, but it is very promising and represents a nice change from the typical cooking show---- either aimed at housewives (rachel ray) or more about the drama than the cooking (top chef). This is super interesting and has been fun to watch. I'd suggest you record it!
Edit: Technically it's already "tomorrow" in the USA, so what I mean is that it originally aired on the day before Skanksgiving with part two airing on Thanksgiving.
Basically, it is the story of two chefs, both sous chefs at EMP ( gomey) as they spend the year winning the Bocuse D'or USA competition and then subsequently training for the international Bocuse d'Or. I'm only partway through the first episode, but it is very promising and represents a nice change from the typical cooking show---- either aimed at housewives (rachel ray) or more about the drama than the cooking (top chef). This is super interesting and has been fun to watch. I'd suggest you record it!
Edit: Technically it's already "tomorrow" in the USA, so what I mean is that it originally aired on the day before Skanksgiving with part two airing on Thanksgiving.
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