Coldfire3k3
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- Jan 27, 2017
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Gentlemen:
The "aniline" you're collectively referring to that we use is a semi-aniline, smoothed box calf. It is dyed through and has a more uniform coloration and appearance directly from the tannery. It will remain more uniform in coloration and appearance over time than some other tanned hides.
Our crust calfskin is hand-stained after clicking (not when the shoe is already made) and then finished once the shoe is made, allowing discretion in the dyeing and finishing that can't be achieved in an aniline or semi-aniline calfskin. Crust will patina more with time.
Chromexcel (CXL) is, no pun intended, a different animal, as it is first chrome tanned, then vegetable retanned, then hot stuffed via impregnation of hides with oils, waxes, and greases. It is better suited to very casual or "work" applications. Our REV is close to CXL and, due to the aforementioned similar impregnation, is not as breathable as something like our CRU or VNA, plus it has a decidedly casual appearance.
I would recommend reaching out to your preferred retailer for more information on our upper offerings or, of course, to us directly. @Coldfire3k3, for an upper without any grain you would be equally well served with either CRU or VNA, with the above caveats.
A lot of useful information here, thank you for that.
Just to clarify semi-aniline box calf leather is a chrome tanned, full-grain, aniline dyed calf leather with a protective coating (hence "semi-aniline"). Is this correct? What does smoothed refer to?
My research indicates that Weinheimer (Freudenberg) produces the best box calf. Does Saint Crispin's source their box calf from them?
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