edinatlanta
Stylish Dinosaur
- Joined
- Nov 17, 2008
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OK, so I am sure everything will be OK but wanted some insight from those with experience in pickling (also, the first time I make anything I am convinced I've fucked up, especially with a new technique, even though I basically never fail).
So... last night I made some pickled garlic scapes. I had about 1/4 as many as the recipe called for, they didn't fill the jar as the recipe said to do. I poured the brine over it, there wasn't enough so I made some more. Then I went to process it and didn't have enough hot water, I put jar in and waited for water to boil. So my question is will it all be OK eventhough: 1) the hot brine sat on the scapes for a while extra 2) the jar was basically filled (does the volume of the jar occupied by the item to be pickled matter?) 3) was my processing technique poor?
So... last night I made some pickled garlic scapes. I had about 1/4 as many as the recipe called for, they didn't fill the jar as the recipe said to do. I poured the brine over it, there wasn't enough so I made some more. Then I went to process it and didn't have enough hot water, I put jar in and waited for water to boil. So my question is will it all be OK eventhough: 1) the hot brine sat on the scapes for a while extra 2) the jar was basically filled (does the volume of the jar occupied by the item to be pickled matter?) 3) was my processing technique poor?