Pembroke after a trip to Havana 🤡
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This is as promised a follow up to the story I told in #28,185 and taking @Duke Santos ' advice in #28,142 I used Saphir's Crème 1925 '34 Tobacco Brown / Havana.
At first I was a bit disappointed when comparing it to the Coniston:
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But then I remembered that the 'Dark Brown Scotch Grain' of my Pembroke never looked the same as that of my Coniston and had a more reddish hue. Here is a picture when I had received them and before the treatment:
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I like the result. It doesn't look as gorgeous as the original, but it's really nice and probably the result would have been closer, hadn't I treated them as deeply as I did. I shouldn't have touched them and lived with the difference. Lesson learned.
@Camerashy : This can of Havana I got from Urban Buchmann (https://shoeshine-shop.com) as I have ordered from him in the meantime. The original delivery from a different seller, which also contained Saphir Light Hazelnut, is officially lost and while I'm typing this I have just received their confirmation, that they will refund me.
However, after this experience I don't think I will use Havana some day for my Dark Brown Coniston. I will see, how they change over time and probably will only care for them, but won't use creams with colors pigments. Or will look for a different one.
The same is valid for my Tan Coniston and Pembroke. I love their original colors so much! So, I'm pausing the Light Hazelnut for a while.
I would just use dark brown going forward and eventually the shoes will deepen in colour. That being said, I find the Pembroke's dark brown scotch grain is not as dark as some others from C&J, anyway, so this isn't that big of a concern.