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Pancakes anyone?

Nantucket Red

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For breakfast pancakes, either fluffy buckwheat pancakes with butter and (real) maple syrup, but also sometimes adding peanutbutter (a trick I learned in Canada). Also plettas, as they are called in my family, which are what I believe others are referring to when speaking of the crepe-like Swedish pancakes. We eat them with butter and sugar sprinkled over them.

For dinner, potato pancakes a la Huntsman's recipe (leaving out the sour cream). It's good to cook up a big batch of these, making some thin and crispy and others thick, moist and chewy.
 

shellshock

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thanksss. i've been literally craving these for days. time to make!
smile.gif
 

Bandwagonesque

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Originally Posted by Nantucket Red
For breakfast pancakes, either fluffy buckwheat pancakes with butter and (real) maple syrup, but also sometimes adding peanutbutter (a trick I learned in Canada). Also plettas, as they are called in my family, which are what I believe others are referring to when speaking of the crepe-like Swedish pancakes. We eat them with butter and sugar sprinkled over them.

For dinner, potato pancakes a la Huntsman's recipe (leaving out the sour cream). It's good to cook up a big batch of these, making some thin and crispy and others thick, moist and chewy.


Peanut butter? Sounds worth trying. My girlfriend sometimes makes thin crepes, and we add ground peanuts mixed with brown sugar to one side, then roll them up. Some kind of southeast Asian pancake... (forgot the name). It's simple, but they vanish from the table.
 

Master-Classter

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Here's something to try out, before mixing in the eggs, seperate the whites and whisk them up a bit. Then fold them into the batter. Should make them fluffier and lighter (for the thick kind).
 

redgrail

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Seriously, what the hell are you doing necro-ing threads all over the place?
 

ama

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Originally Posted by redgrail
Seriously, what the hell are you doing necro-ing threads all over the place?

Clearly October has nothing on January.
 

Thomas

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blueberries, or cranberries during the holidays.
 

Nil

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If my mom makes them, crepe-like. Otherwise, thick and fluffy is where it's at.
 

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