My Ham Thread

[itsstillmatt]



Never heard of that place. Enjoy your jamon!

If you like Spanish food, you should hear of it. Awesome shop.

 

[impolyt_one]

how are you gonna hold this thing when not in use? cover in cheese cloth or saran wrap?

 

[GQgeek]

oh yay, another way to spend money. Thanks sf.

 

[globetrotter]

Matt, I find that a kilo takes me about a eyar to eat, with two adults the the very rare guest getting a bit. that makes it very economical for me. a couple slices cooked into eggs, or a couple of thin slices with some bread and a little cheese is a great meal.

 

[edinatlanta]

Mr. Matthew, when I head to San Fran for the Giant SF Meatup, I will eat some of your meat.

 

[itsstillmatt]



Mr. Matthew, when I head to San Fran for the Giant SF Meatup, I will eat some of your meat.

For real? Are you really coming?

 

[edinatlanta]



For real? Are you really coming?

twss. And yeah, I have the frequent flyer miles for it, why not. I will also be decidedly non-SF approved.

 

[b1os]



I will eat some of your meat.

twss

 

[itsstillmatt]

 

[ErnestoG.]

beautiful. i lived in spain for about 9 months, 3 of those spent in a home that had a leg in the kitchen like that. they covered it with a towel and sliced off little bits to snack on or for sandwhiches. it was incredible.

 

[kwilkinson]

I honestly started salivating when I saw that picture.

 

[HORNS]



Awesome. Was the stand/holder part of the package?

 

[kwilkinson]



Awesome. Was the stand/holder part of the package?

DAMN BRO LERN 2 REED

 

[KJT]

Is it stable enough after curing to keep out for a year? I guess it is. Growing up we always had saucisson hanging in the kitchen that we ate over long periods of time. Never got rancid.

 

[HORNS]



DAMN BRO LERN 2 REED

So . . . no, it wasn't?