A Y
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Only brewing. I don't make espresso.brewing, espresso or both?
Only doing pour over at present.
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Only brewing. I don't make espresso.brewing, espresso or both?
Only doing pour over at present.
Stopped at push x pull. Bought the last bag they had of this. It is so aromatic i am not convinced there is some flavoring added. Also not sure if this isnt getting close to beers that have like three or four fruits or whatever added. Like is that still beer? Im wondering if this is still coffee or something kind of different. It is still phenomenal. Used my fellow dripper and the pulse agitation method. I am getting lots of passionfruit and a nice tanin like finish.
At the shop i had a rwandan espresso and a natural ethiopian. View attachment 1984531 View attachment 1984533 View attachment 1984535
Colombia Wine Yeast and Lychee Maceration — PUSH X PULL
COUNTRY: COLOMBIA REGION: QUINDIO FARM: JAIRO ARCILA, SANTA MONICA ELEVATION: 1500-2000 MASL VARIETAL: CASTILLO PROCESS: WINE YEAST + LYCHEE MACERATION, HONEY PROCESS NOTES: nectarine ice cream, floral 10oz of whole bean coffee SHIPPING INFO: Please select the $5 shipping optpushxpullcoffee.com
@A YI just got one of the NextLevel Pulsars: https://www.scottrao.com/products/next-level-pulsar
It's a hybrid no-bypass percolation brewer, meaning in addition to a design that prevents water from bypassing the coffee bed (cf. Tricolate and the previous gen of the NextLevel), it also has a little valve to block the coffee from draining. The idea is that the valve is closed when you're blooming the coffee, and then it's open when you pour in the rest of the water, so it does percolation/pourover style brewing.
They recommend a 1:17 brew ratio to start, and I've also tried 1:18, and will be trying 1:20 (which is what Tricolate recommends for their brewer), and this thing has a lot of promise: the coffee I've been getting from it has more body and more juiciness than either my V60 or Tricolate, while keeping the sweetness of the coffee. 1:17 is a little too sour for me, and 1:18 is better. It will be interesting to see what a very high extraction brew that the 1:20 will make will taste like. I'm doing 60g pours separated by about 10 seconds each.
For my tastes, it's a big improvement over the Tricolate which can be a little faceless in that it suppresses the character of the coffee you're brewing: I'd always use the V60 if I wanted more juiciness at the expense of sometimes some sweetness. The shower screen on the Pulsar also seems to work much better than on the Tricolate. The shower screen means you don't need a gooseneck kettle.
The build quality is solid, and the Tricolate feels even flimsier in comparison.
The main negative so far is that it's harder to clean than either a V60 or the Tricolate, but I'm willing to live with that for the ease with which you can get a fantastic brew from the Pulsar.
@A Y
looks interesting. What is the filter type?
What area is hard to clean?
Have a switch and rarely, almost never use it. Want a brewer I enjoy using. Would help to know up front what I will like and dislike when using this.
Finally figured out a method or two with the V60 and like it but, as you know, you cannot have too many coffee toys.
Been doing a bypass pour with the V60 to adjust for any astringency or sour notes. Very easy to adjust the taste this way.I haven't watched the video, but is he diluting the brew at the end? No bypass is important when extracting, but you can always dilute the extracted liquid to get it to your tastes.
Jonathan Gagné who helped design the Pulsar has his own method too. It's not to my tastes so far, but I still have to play with it more. https://coffeeadastra.com/2023/09/13/the-pulsar-dripper/