mikeman
Senior Member
- Joined
- Jun 4, 2008
- Messages
- 696
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- 21
Okay, good to know. Way to give me another decision to make! It makes sense, and definitely something to consider– I'm just so used to the 8 inch.
A 150mm petty is a very useful knife, but I'd strongly encourage you to think about a 240mm gyuto instead of a 210mm. Not only will you use the extra length more than you might think, but the resulting change in profile creates a longer "sweet spot" of basically flat edge that will help you get faster and more efficient in your cuts.
Okay, good to know. Way to give me another decision to make! It makes sense, and definitely something to consider– I'm just so used to the 8 inch.