SkinnyGoomba
Stylish Dinosaur
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- Jan 3, 2008
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A honed edge will hold up better than a rougher edge, so if the intend it for utility than the honed edge is the one to have. If you look at a rough edge under a microscope you'll see a lot of jagged peaks, those peaks wear off very rapidly leaving a ragged and dull edge within a few cuts.
That's a beautiful edge. But isn't it kind of wasted on a pocket knife? Kitchen knives are one thing, but I have always thought that "work knives" which might get used on a wide variety of materials should be "under-sharpened" if that's the word. Is that not correct?
A honed edge will hold up better than a rougher edge, so if the intend it for utility than the honed edge is the one to have. If you look at a rough edge under a microscope you'll see a lot of jagged peaks, those peaks wear off very rapidly leaving a ragged and dull edge within a few cuts.