favorite pizza

[ziggyosk]

Pepe's is #1 for me. Outta this world!

 

[contactme_11]

Originally Posted by Tarmac

LETS DO THIS:

Frozen prepackaged garlic naan from Indian grocery. On the ingredients list, there are no preservatives. I trust them.

Mozarella slices from Mexi-grocery. Oaxaca style cheese (slightly drier, which i found browns better)

Basil from my piddling herb garden. Also I'm throwing in some rosemary today, just to see how it turns out.

Sauce on the naan.

Cheese on the cold pizza. ready to go in the oven.

About 5-8 minutes at 450, then in the broiler for 2-3 minutes to brown it HARD. I put the basil on after it comes out. I like it when it wilts just a little from the heat. I drizzled some olive oil on it today, but that's not necessary.

This looks fantastic

 

[TheClearanceGuy]

Pizza Land - North arlington , NJ

 

[Quatsch]

Of all places, I've found the pizzeria in the Vatican City Museum has the best pizza I've ever had. Italian pizza in general though. I've not, admittedly, been to naples yet.

 

[Septavius]

At some Pizza Huts, you can order BBQ beef pizza, even though it doesn't appear on their menu. I like that on pan crust.

 

[taktikz]

Big Apple Pizza in the Tampa area.... Bazarelli's in NJ, and a few in NY and my favorite of all: my Grandmother's homemade pizza

 

[Nil]

Ian's Pizza in Madison, WI and now apparently Chicago also. http://www.ianspizza.com/ It's very nontraditional and has pizzas like Mac & Cheese, Steak and Fries, BBQ Chicken Bacon, etc. I miss it. I haven't had a single decent slice of pizza of any variety since I moved to Minneapolis.

 

[brianja]

In NYC I really like Difara's, Lucalli and Una Pizza Napoletana. All great places.

 

[garmentmerchant]

PIzza is one of those things you can never get tired of I worked at sbarros for 2 years in HS and i never got tired of eating pizza everyday.

My favorite Pizza is lombardis in NY

 

[sho'nuff]

i do love pizza. sbarro pizza one thing going for them is their meatiness. maybe a lack of flavor, but it is a large portion and good texture

 

[aerether]

Di Fara's in Brooklyn, New York.

Oh god so good but so expensive...

 

[Jay-D]

Originally Posted by Tokyo Slim

I've eaten a lot of pizza in Seattle, and worked for Garlic Jim's first store (right before they expanded semi-nationally)... Personally, I think I made the best pizza in Seattle... And it took a lot of trial and error, but now that I'm back to manual labor and not cooking/delivering pizza, probably the top five Pizzas I've had so far are:

Cafe Lago - U-Dist.

Zagi's - Ballard

Fremont Classic - Wallingford

Atlantic Street Pizza - U-District

Pagliacci - Broadway

(I keep meaning to try Piecora's which is next to Chop Suey on Madison, but never hang out there much anymore)

Piecora's is good and Pagliacci is consistent for New York style. For Deep dish Atlantic Street is amazing.

For the Atlantic Street fans, Atlantic Street recently opened a location on 2nd and Madison just 2 blocks from our store.

 

[Odd Morsel]

Orange County, anyone? The only good pizza place I've found here is Al's in Costa Mesa. That's it. Of the 30 or so I've tried in Irvine, Santa Ana, Costa Mesa, Brea, etc., it's been the only one that's been halfway decent.

Someone please open my eyes. The OC ain't NoCal, but there has to be one other good pizza joint over here.

 

[dizzhizz]

i'm cursed for living in korea. pizza's here are really expensive - even from the likes of the commercial places like Dominos, Papa Jons, Pizza Hut, etc.

 

[dopamine]

Round Table's Chicken Garlic Supreme.