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Stylish Dinosaur
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How about continue with progressive barbell loading, ala Starting Strength
Cutting is done in the kitchen, not at the gym.
I don't know my bodyfat % but getting all the way to a flat stomach is the goal (12% maybe?)
I'm in the same spot as OP. Finished 5 months of SS (made it to 250 DL and 100 Press which seems average?)