mordecai
Immoderator
- Joined
- Jul 9, 2008
- Messages
- 11,274
- Reaction score
- 780
really really tough. tomorrow i'll probably have a different list. right now, i'd say the most memorable have been:
1) tajarin with white truffles at La Morra in Piedmont with Aldo Conterno
2) First real course at first meal at French Laundry: lobster consomme.
3) oysters at marshall store, eaten with a chill breeze blowing sea air.
4) (same lines) olympia oysters pulled from the dike and eaten knee-deep in the bay in 35-degree weather.
5) pork ribs at Stubbs Barbecue in Lubbock, TX (not hte austin branch) ... hundreds of times, but most memorably with Muddy Waters.
nothing in LA?