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Anyone in the Boston Area Want to Open a Restaurant With Me?
- Thread starter jays978
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Hombre Secreto
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Do yourself a favor and don't open a restaurant.
jays978
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What would be your role in said restaurant?Originally Posted by gladhands
Manager, Operator, and Owner (or Co-owner if you're on board
Do yourself a favor and don't open a restaurant.Originally Posted by Hombre Secreto
Yes, we all know it requires hard labor, long hours and sacrifices, but what good thing doesn't?
I'm only starting my career in financial services, and I feel like I should stop lying to myself and do something I really love and am great at!
Hombre Secreto
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Manager, Operator, and Owner (or Co-owner if you're on boardOriginally Posted by jays978
Yes, we all know it requires hard labor, long hours and sacrifices, but what good thing doesn't?
I'm only starting my career in financial services, and I feel like I should stop lying to myself and do something I really love and am great at!
You have no idea what you're getting yourself into. Don't ever say you weren't warned.
Hombre Secreto
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Are you a restauranteur?Originally Posted by jays978
I been in the industry on and off for like 8 years and know/worked for several restaurateurs. Having a successful restaurant is tough and in these times it's almost impossible. Anyways... good luck on your venture.
kwilkinson
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I will be your chef, but I am very expensive. I come prepared with 5 Michelin stars throughout my previous restaurants.
limester816
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open one in newton/brighton. youll get rich BC kids and their families eating there all the time.
Valor
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I will be your chef, but I am very expensive. I come prepared with 5 Michelin stars throughout my previous restaurants.Originally Posted by kwilkinson
Is that like where you have less than 1 star they give you a pity 5 stars for effort? Mcdonalds baby.
kwilkinson
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Is that like where you have less than 1 star they give you a pity 5 stars for effort? Mcdonalds baby.Originally Posted by Valor
No way bruh. I am the second most Michelin starred American chef. I post on this forum and meet people from this forum using a pseudonym.
MetroStyles
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what is it exactly that you are great at?Originally Posted by edmorel
Soliciting business partnerships on an anonymous online forum.
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No way bruh. I am the second most Michelin starred American chef. I post on this forum and meet people from this forum using a pseudonym.Originally Posted by kwilkinson
Ladies and Gentlemen, meet Emeril Lagasse.
edinatlanta
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Is this at all like closing a bar? I can do that
Starting a career in financial services. Clearly he's qualified.
what is it exactly that you are great at?Originally Posted by edmorel
Starting a career in financial services. Clearly he's qualified.
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