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Search results

  1. ErnestoG.

    Random Food Questions Thread

    does anyone actually like stuffed shells?
  2. ErnestoG.

    Best Recipes For CANNED TUNA

    take mashed potatoes. add tuna and some scallions. form them into patties and fry in a pan with butter until the outsides are brown. serve with either a spicy mayonaise or dijon mustard.
  3. ErnestoG.

    Things that are making you happy*******food and drink edition******

    where in providence? i went to college there.
  4. ErnestoG.

    Hosting a Black Tie Evening at Home

    do make your own bbq pork sammiches. make three different kinds of cole slaw
  5. ErnestoG.

    Random Food Questions Thread

    got a 4lb pork butt roast marinating in the fridge in a chimichurri sauce i made. i want to roast this in the oven. should i wrap the whole pan in foil and cover it for part of the roast? i was thinking 2 hours covered with foil then add potatoes and onions to the pan, roast covered for one hour...
  6. ErnestoG.

    My Ham Thread

    beautiful. i lived in spain for about 9 months, 3 of those spent in a home that had a leg in the kitchen like that. they covered it with a towel and sliced off little bits to snack on or for sandwhiches. it was incredible.
  7. ErnestoG.

    Top Chef Texas

    ed a soldier. he is going to win, as long as it is accordance with god's will.
  8. ErnestoG.

    Random Food Questions Thread

    all i want right now is cole slaw and a pulled pork sammy with north carolina bbq sauce. the only problem is that its 830am and im at work in boston.
  9. ErnestoG.

    Milk & Honey

    my friend fathered a child in the bathroom there. he should have wrapped dat up.
  10. ErnestoG.

    What are you drinking right now?

    did they bring rum?
  11. ErnestoG.

    Raw Ingredient and Mise en Place Appreciation thread.

    is that tater wrapped around the fish?
  12. ErnestoG.

    Choosing a restaurant in Vegas - 2011 edition.

    go somewhere with a nice coleslaw and tater salad.
  13. ErnestoG.

    Top Chef Texas

    that was such a dum challenge. i thought they would be in teams of 6 or something and making two different four course meals. it was kind of ridiculous to have people make one small component and call it quits.
  14. ErnestoG.

    What did you eat last night for dinner?

    whole foods has boneless dryaged ribeyes (28 days) on sale for like 11.50 a pound, on sale from 23$. anyone get these before?

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