What are you drinking right now?

[Fueco]

Tommy Knocker Pickaxe Pale Ale (Idaho Springs, CO) along with my son’s pink lemonade.

 

[cocostella]

 

[venividivicibj]

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How were they?

 

[cocostella]

Both delicious. The Siembra was really good with light smoke. The Volans as smooth as it gets.

 

[edinatlanta]

Pre-tenebrae dirty martini.

 

[venividivicibj]

Monster Energy… water?

 

[edinatlanta]

We went to la grotta last night meaning we ate at the same restaurant two nights in a row.

10/10 would do it again (were our wallets to allow it). I can still taste the lobster.

 

[Fueco]

We went to la grotta last night meaning we ate at the same restaurant two nights in a row.

10/10 would do it again (were our wallets to allow it). I can still taste the lobster.
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If you can still taste the lobster, you might want to brush your teeth and go see your doctor. 🤓

 

[edinatlanta]

It is so good and in support of the correct baseball team.

 

[beargonefishing]

It is so good and in support of the correct baseball team.
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The Appreciation site has a baseball team?

 

[ericgereghty]

First foray back into the agave sauce in a spell was…kinda sad. Not very good at all.

 

[venividivicibj]

First foray back into the agave sauce in a spell was…kinda sad. Not very good at all.
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stop going for the pretty bottles

 

[ericgereghty]

Happy to take recs! This was admittedly a throwaway buy at the market. I'd had their blanco some time back. Was enjoyable enough that I didn't feel dreadful (it was semi-agreeably priced, admittedly) about giving it a shot.

Will likely be a few months before I pay much mind to building up the tequila stores.

stop going for the pretty bottles

 

[cocostella]

I’m no expert, but enjoy the spirit often. I’ve found for me, when enjoying it straight, I much prefer blancos. Again for me, reposados are great mixed (and sometimes straight), but anejos just don’t seem to bring me the same joy as the higher octane blancos, which I have posted several of here. Thus far, I’ve really enjoyed the Don Fulano Fruerte, Fortaleza Still Strength, Volans Still Strength, and the slightly rougher, but I really dig it, Tapatio 110.

 

[ValidusLA]

Been experimenting w/ flips.
This is a Porto Flip (whole egg, Pierre Ferrande Cognac, 20 Year Tawny Port).
Got some nice foam.
Couple glass by Kimura Glass of Tokyo.

First iteration I would describe as actually very good.