What are you drinking right now?

[venividivicibj]

And now sake

 

[cocostella]

 

[Fueco]

What are y’all drinking to celebrate January 6th?

 

[mhip]

View attachment 2309509

Kanpai

 

[venividivicibj]

What are y’all drinking to celebrate January 6th?

Tide pods

 

[cocostella]

Vieux Carres!

 

[armedferret]

no garnish (semper sadface™) but KC18 makes a lovely ol fashy.

 

[Lbow]

View attachment 2310091

no garnish (semper sadface™) but KC18 makes a lovely ol fashy.

I was going to say, that's quite the pour; but then I saw it was an Old Fashioned lol. Such a nice 18 year, I'd like to try it neat. Btw, doing a (wheated) Bernheim Barrel Proof myself currently.

 

[armedferret]

I was going to say, that's quite the pour; but then I saw it was an Old Fashioned lol. Such a nice 18 year, I'd like to try it neat. Btw, doing a (wheated) Bernheim Barrel Proof myself currently.

Oh i drink it neat too. Never had the of so i figured id try one. My giant cubes make em look good for the gram.

 

[johndrobison]

View attachment 2310091

no garnish (semper sadface™) but KC18 makes a lovely ol fashy.

Swanky cocktail!

 

[Fueco]

Pliny For President after skiing.

 

[cocostella]

Whiskey Sour!

 

[cocostella]

Imperial pints….

 

[johndrobison]

Whiskey Sour!
View attachment 2314011

I love a sour! A nice variation is to split the sweetener - half honey, half elderflower liqueur.

 

[cocostella]

Having my 1.5mo old barrel aged Le Flaneur (Boulevardier variant) for the first time and it’s delicious. The five of us drank maybe 6oz each and took 8oz each for the road. Decided to let the rest ride. Fun to get together every month for a fun session of light beers, coupla’ cigars and of course, some more Le Flaneur! Not the best photo, but was plenty delicious.

A reminder of what went into it…

… plus a topper bottle of Russell’s 10yo.