tomgirl
Distinguished Member
- Joined
- Sep 10, 2009
- Messages
- 1,513
- Reaction score
- 16
I ate at Momofuku Ma Peche in NYC a couple of years ago and it was one of the more memorable meals I've had. It was probably also because I had great company and we spontaneously decided to go there (and I also knew nothing about the David Chang hype), but it was great, interesting, and well made food in an atmosphere that was casual and unpretentious. I do kind of find it annoying that Toronto keeps trying to be NYC, but if it means a good and interesting restaurant opens here, I guess I don't care.
I don't get all the excitement about momofuku - why should I look forward to it?
I ate at Momofuku Ma Peche in NYC a couple of years ago and it was one of the more memorable meals I've had. It was probably also because I had great company and we spontaneously decided to go there (and I also knew nothing about the David Chang hype), but it was great, interesting, and well made food in an atmosphere that was casual and unpretentious. I do kind of find it annoying that Toronto keeps trying to be NYC, but if it means a good and interesting restaurant opens here, I guess I don't care.