poorsod
Distinguished Member
- Joined
- Apr 13, 2005
- Messages
- 4,263
- Reaction score
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If you like the nuttiness/brioche of a Champs with lots of time on the lees try Pierre Peters. Should be able to get for around $50.
Thanks for the recommendation. I’ll have to remember to pick it up the next time Astor has it on sale. These days I’ve been leaning to the side of “quantity is a quality all it’s own”.