Cary Grant
Distinguished Member
- Joined
- Sep 8, 2008
- Messages
- 9,657
- Reaction score
- 430
I'd wager 90% of the French wines I've had outside of Rhones, whether recommended to me for purchase, at restaurants, at friends etc lack substantial body or depth and especially lack acidity; they taste "watered down" or "thin" to me versus the wines of Northern Italy that I prefer (across the spectrum from Chianti and Barbera to Barolo/Barbaresco etc).
My sample size is understandably small in comparison to the Francofans here... and drinking stellar vintages of the best burg's and bordeaux are out of my reach. I've been trying a lot of French wine the past two years and have found little that does not strike me as closer to kool-aid than not.
The most memorable exceptions have been VT La Crau... this, some other Rhone reds, Domaine Roger Perrin CdP (don't love it but has body), and the few Madirans I've tried and enjoyed, especially Chateau d’Aydie and Chateau Montus,
i don't understand the thin comment
I'd wager 90% of the French wines I've had outside of Rhones, whether recommended to me for purchase, at restaurants, at friends etc lack substantial body or depth and especially lack acidity; they taste "watered down" or "thin" to me versus the wines of Northern Italy that I prefer (across the spectrum from Chianti and Barbera to Barolo/Barbaresco etc).
My sample size is understandably small in comparison to the Francofans here... and drinking stellar vintages of the best burg's and bordeaux are out of my reach. I've been trying a lot of French wine the past two years and have found little that does not strike me as closer to kool-aid than not.
The most memorable exceptions have been VT La Crau... this, some other Rhone reds, Domaine Roger Perrin CdP (don't love it but has body), and the few Madirans I've tried and enjoyed, especially Chateau d’Aydie and Chateau Montus,