t3hg0suazn
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are they good [great]?
STYLE. COMMUNITY. GREAT CLOTHING.
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salt, pepper, little oil. extremely hot fire. carve across the grain, on the bias. great steak.
are they good [great]?
Follow up question for tomorrow night: treat like a regular steak, i.e. salt and let sit at room temp for 1.5 hours or so? Or season and toss on extremely hot fire?
ALWAYS pre-season. but the room temp isn't important (check out kenji's stuff on Serious Eats). In fact, i put it on a paper towel in the fridge and turn it a couple of times. that does a great job of drying the surface so you get a nice crust.
Too much foie gras can't be good for you
are they good [great]?
I think so, but they are not as good as the really great eggs with the bright orange yolks. I don't know where to get those retail, but certain restaurants seem to have them.
The eggs to the left were like $7 a dozen from this overpriced white-people store. The egg to the right was $2 a dozen from this farmer down the road from my parents.