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Thanks, I'm looking for real life photos of buffed hogskin, I suppose yours are peccary (or is it the same?)
So Im about to order a pair of madova gloves, just not sure about what lining to go with.
Either silk or cashmere? Unlined will be too cold for a swedish winter (down to -20 C) what do you guys recommend? I want to keep the lining as slim as possible so the gloves dont appear bulky.
They are more-or-less the same thing. Both are South American pigs.Thanks, I'm looking for real life photos of buffed hogskin, I suppose yours are peccary (or is it the same?)