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OFFICIAL THREAD: General Cookery and Discussion
- Thread starter Piobaire
- Start date
- Watchers 85
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- Tags
- suck my sausage
- Joined
- Nov 24, 2014
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we couldn't get any dungeness last week for high surf but it's back on the menu .
last nite my old lady bootlegged a simple fried rice with crab and edamame and a splash of shoyu . it did not suck !
NakedYoga
Distinguished Member
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- Dec 3, 2008
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Made French onion soup gratinee and salade Lyonnaise-ish. First time making either; it turned out well. Used Jacques Pepin’s technique for the soup and used chicken broth, made it pleasantly light. Couldn’t find frisée for the salad, so I used baby arugula.
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- Nov 21, 2008
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I have always used Kenji's recipe. It is super easy, and it is great.
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