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Mostly Japanese, with a couple of American custom makers. They live on Japanese knife racks (not recommended in kitchens with mobile pets, children, or clumsy cohabitants).
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would love to see a kitchen knife roundup as we replace our old crappy henckels ...
what are your essential kits , makes / models / uses , and how you store por favor
Idk why dude skimped on the butter. Why not just go with 8 sticks to completely submerge? Then you wouldn’t have to worry about basting.
Idk why dude skimped on the butter. Why not just go with 8 sticks to completely submerge? Then you wouldn’t have to worry about basting.
Made the hummus, naan, and za'atar. Grilled lamp chops. I'd say "lollipops" but @Biscotti has ruined that word for me.
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