- Joined
- Oct 16, 2006
- Messages
- 38,393
- Reaction score
- 13,643
It's no-man's-land out there. Kind of like culture shock, actually. Then again I'm just a gentrifying yuppie so what do I know?
LuxeSwap Auctions will be ending soon!
LuxeSwap is the original consignor for Styleforum, and has weekly auctions that show the diversity of our community, with hundreds lof starting at $0.99 every week, ending starting at 5:30 Eastern Time. Please take the time to check them out here. You may find something that fits your wardrobe exactly
Good luck!.
STYLE. COMMUNITY. GREAT CLOTHING.
Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.
Click Here to join Styleforum's thousands of style enthusiasts today!
Styleforum is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.
Heading out there Saturday afternoon for a fitting - anything else worth doing in the neighborhood?
It's no-man's-land out there. Kind of like culture shock, actually. Then again I'm just a gentrifying yuppie so what do I know?
Just cause none of the stuff is new and expensive doesn't mean there aren't awesome options out there...in fact, I'd argue to say that the "authentic" Brooklyn is much better (gastronomically) than hipster Brooklyn. Gold Star rules, but on 15th Avenue is Lionis and Papa Pasquales...both have great heros, and great mozz. PP has home made macaroni, and ravioli thats second to no one. A bit further down on 86th in Gravesend is L&B Spumoni Gardens, a Brooklyn institution with the best Sicilian anywhere and great Spumoni. 18th Avenue has some great shops too, Frank and Sals has a boatload of imported Italian foods you'd be hardpressed to find anywhere else and a great butcher counter. Since its around Easter, you may get to see some Cabozzel...(Capozella for the folks who speak Italian and not Sicilian or Napulitan...but they might look at you funny for pronouncing it like that).
I was only kidding, Rob.Just cause none of the stuff is new and expensive doesn't mean there aren't awesome options out there...in fact, I'd argue to say that the "authentic" Brooklyn is much better (gastronomically) than hipster Brooklyn. Gold Star rules, but on 15th Avenue is Lionis and Papa Pasquales...both have great heros, and great mozz. PP has home made macaroni, and ravioli thats second to no one. A bit further down on 86th in Gravesend is L&B Spumoni Gardens, a Brooklyn institution with the best Sicilian anywhere and great Spumoni. 18th Avenue has some great shops too, Frank and Sals has a boatload of imported Italian foods you'd be hardpressed to find anywhere else and a great butcher counter. Since its around Easter, you may get to see some Cabozzel...(Capozella for the folks who speak Italian and not Sicilian or Napulitan...but they might look at you funny for pronouncing it like that).
Gold Star rules, but on 15th Avenue is Lionis and Papa Pasquales...both have great heros, and great mozz. PP has home made macaroni, and ravioli thats second to no one.
This is awesome