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My BBQ/Bacon Roll

kaxixi

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No, but it's pretty old. God banned pork after Joseph got bbq sauce on his coat.
 

Tardek

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I can't wait to see your next innovation. Scrambled eggs? Toast? TASTE SENSATION!!!
 

VKK3450

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Originally Posted by Tardek
I can't wait to see your next innovation. Scrambled eggs? Toast? TASTE SENSATION!!!

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Live in Atlanta?

K
 

VKK3450

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Do you know why I threw up the "banging my head against the wall" smilies?

Or why lost in va put up the 'reading is fundamental' image?

K
 

Tardek

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I'm far too busy seeing how far I can wind you up in a cooking thread to pay any attention to details, old boy.
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Just kidding, you're alright man. You're swingin'.
 

hi-val

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This is actually a riff on a really old cooking technique. Looks like you've got a fancy-pants pate/terrine/galantine going on! I'd be really interested in how it would be with a really long, slow cooking time and then a final, heat-blasting scorch to get the bacon totally crisp.
 

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