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I got a bag of Barefoot Coffee's Dominion Ethiopian. Here's their blurb:
It's so damned good, I'm ready to give up espresso because it is more interesting and pleasant through the Aeropress than most espressos I've had. I don't get the flower notes, but the fruit notes and especially a molasses note are very prominent. The acidity is also quite prominent, but well-balanced with everything else. It has a great mouthfeel with juicy being appropriate --- the acidity really helps with that. It's like a party in your mouth.
The best preparation for me is Aeropress with 31 g of fine ground (coarser than espresso, and a bit finer than fine drip brew --- balance it by the bitterness), 180F water (extraction), paper filter, upside down config of the Aeropress. Some stirring, about a minute of steeping. I find the right combination primarily by balancing the bitterness. If it's too bitter, use some combo of less stirring, shorter steep time, coarser grind, or cooler water. If it's not, do the opposite.
I was surprised by the paper filter, because I'd been using a Coava metal filter, but the paper filter gives a cleaner extraction which really helps the various flavors stand out. The metal filter gives more of a coffee taste, if that makes any sense at all.
--Andre
Ethiopia – Dominion Yirgacheffe
Cup Characteristics: Sweet notes of hibiscus and stone fruit. Concord grape acidity, with luscious hints of honeysuckle and sugarcane. Clean and juicy.
Country: Ethiopia
Farm: Dominion Station
Harvest Date: 2011
Varietal: Heirloom cultivars
Process: Washed
It's so damned good, I'm ready to give up espresso because it is more interesting and pleasant through the Aeropress than most espressos I've had. I don't get the flower notes, but the fruit notes and especially a molasses note are very prominent. The acidity is also quite prominent, but well-balanced with everything else. It has a great mouthfeel with juicy being appropriate --- the acidity really helps with that. It's like a party in your mouth.
The best preparation for me is Aeropress with 31 g of fine ground (coarser than espresso, and a bit finer than fine drip brew --- balance it by the bitterness), 180F water (extraction), paper filter, upside down config of the Aeropress. Some stirring, about a minute of steeping. I find the right combination primarily by balancing the bitterness. If it's too bitter, use some combo of less stirring, shorter steep time, coarser grind, or cooler water. If it's not, do the opposite.
I was surprised by the paper filter, because I'd been using a Coava metal filter, but the paper filter gives a cleaner extraction which really helps the various flavors stand out. The metal filter gives more of a coffee taste, if that makes any sense at all.
--Andre