Manton
RINO
- Joined
- Apr 20, 2002
- Messages
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Wanting to make the stew we made at school, I bought a leg of lamb because the store had no stew meat. I de-boned it myself, then splintered the bones with a cleaver (this is really scary and dangerous) and made lamb stock. Since I can almost never get lamb bones, I rarely make this. I will use some for the stew and save the rest to make a lamb bordelaise for some Colorado spring lamb chops.
Yum. Try it! This means you, kwilkie. The leg was Australian and only $11. A leg of American lamb was $27!
Yum. Try it! This means you, kwilkie. The leg was Australian and only $11. A leg of American lamb was $27!