Hoping you scientists and frequent travelers might be able to help me out on this because I cannot for the life of me pin down a concrete answer. Every other page on the internet has different information. Many say that boiling WILL kill all the bacteria, but others say that still other contaminants are still prevalent (arsenic, other ****). Some say boiling for only a minute is enough, others say it has to be for a defined period of time like 15-30 minutes (never the same answer twice). I've been boiling water to make my coffee and I'm getting a little paranoid that the recent bird flu like illness I've been fighting was from something in the water. I could use bottled but I already drink a metric ton of bottled water as it is and have been trying to cut back on my expenses.